What are ready-to-eat foods? Ready-to-eat food are foods you don’t need to cook and food that has already been cooked. These are also food products that require no further processing to ensure their safety. We store these on our shelf, in refrigerator or freezer, and consume these until we are ready to use and eat them. Although ready-to-eat food is convenient, some still require proper handling to ensure food safety. Commonly this is generally called as instant food by most people.
Most of what we have in our kitchen are considered as a ready-to-eat food such as canned goods, salad, sandwiches, cheese, dry cereal, and nuts are a few of the many food items that we do not need to cook before consuming. These are particularly convenient when we need a food to eat.
Keep calm and love Food Technology 